000 01286 a2200385 4500
005 20250512034310.0
264 0 _c19870210
008 198702s 0 0 eng d
022 _a0196-6553
024 7 _a10.1016/0196-6553(86)90037-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCrocker, K S
245 0 0 _aMicrobial growth in clinically used enteral delivery systems.
_h[electronic resource]
260 _bAmerican journal of infection control
_cDec 1986
300 _a250-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAged
650 0 4 _aAged, 80 and over
650 0 4 _aBacteria
_xgrowth & development
650 0 4 _aEnteral Nutrition
_xinstrumentation
650 0 4 _aEquipment Contamination
650 0 4 _aFemale
650 0 4 _aFood Microbiology
650 0 4 _aFood, Formulated
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNursing Service, Hospital
_xmethods
650 0 4 _aProspective Studies
700 1 _aKrey, S H
700 1 _aMarkovic, M
700 1 _aSteffee, W P
773 0 _tAmerican journal of infection control
_gvol. 14
_gno. 6
_gp. 250-6
856 4 0 _uhttps://doi.org/10.1016/0196-6553(86)90037-4
_zAvailable from publisher's website
999 _c3105409
_d3105409