| 000 | 00975 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512034253.0 | ||
| 264 | 0 | _c19870217 | |
| 008 | 198702s 0 0 eng d | ||
| 022 | _a0017-5749 | ||
| 024 | 7 |
_a10.1136/gut.27.suppl_1.40 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSilk, D B | |
| 245 | 0 | 0 |
_aDiet formulation and choice of enteral diet. _h[electronic resource] |
| 260 |
_bGut _cNov 1986 |
||
| 300 |
_a40-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aDigestive System Physiological Phenomena |
| 650 | 0 | 4 |
_aEnteral Nutrition _xmethods |
| 650 | 0 | 4 | _aFood, Formulated |
| 650 | 0 | 4 |
_aGastrointestinal Diseases _xtherapy |
| 650 | 0 | 4 |
_aHepatic Encephalopathy _xtherapy |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIntestinal Absorption |
| 650 | 0 | 4 | _aWater-Electrolyte Balance |
| 773 | 0 |
_tGut _gvol. 27 Suppl 1 _gp. 40-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1136/gut.27.suppl_1.40 _zAvailable from publisher's website |
| 999 |
_c3104443 _d3104443 |
||