| 000 | 00912 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518100445.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2304-8158 | ||
| 024 | 7 |
_a10.3390/foods9040499 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDupas de Matos, Amanda | |
| 245 | 0 | 0 |
_aPinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles. _h[electronic resource] |
| 260 |
_bFoods (Basel, Switzerland) _cApr 2020 |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aLongo, Edoardo | |
| 700 | 1 | _aChiotti, Danila | |
| 700 | 1 | _aPedri, Ulrich | |
| 700 | 1 | _aEisenstecken, Daniela | |
| 700 | 1 | _aSanoll, Christof | |
| 700 | 1 | _aRobatscher, Peter | |
| 700 | 1 | _aBoselli, Emanuele | |
| 773 | 0 |
_tFoods (Basel, Switzerland) _gvol. 9 _gno. 4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/foods9040499 _zAvailable from publisher's website |
| 999 |
_c30892876 _d30892876 |
||