000 00952 a2200289 4500
005 20250518100216.0
264 0 _c20200710
008 202007s 0 0 eng d
022 _a1879-3363
024 7 _a10.1016/j.marpolbul.2020.111116
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChung, Stephen W C
245 0 0 _aOccurrence of organotin compounds in seafood from Hong Kong market.
_h[electronic resource]
260 _bMarine pollution bulletin
_cMay 2020
300 _a111116 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCrustacea
650 0 4 _aFishes
650 0 4 _aHong Kong
650 0 4 _aOrganotin Compounds
650 0 4 _aSeafood
_xanalysis
700 1 _aLau, Jason S Y
700 1 _aLau, Jasmine P K
773 0 _tMarine pollution bulletin
_gvol. 154
_gp. 111116
856 4 0 _uhttps://doi.org/10.1016/j.marpolbul.2020.111116
_zAvailable from publisher's website
999 _c30886341
_d30886341