000 | 01162 a2200325 4500 | ||
---|---|---|---|
005 | 20250518100127.0 | ||
264 | 0 | _c20201105 | |
008 | 202011s 0 0 eng d | ||
022 | _a1741-7015 | ||
024 | 7 |
_a10.1186/s12916-020-01579-w _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aScheffers, Floor R | |
245 | 0 | 0 |
_aSugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices. _h[electronic resource] |
260 |
_bBMC medicine _c04 2020 |
||
300 |
_a112 p. _bdigital |
||
500 | _aPublication Type: Letter; Comment | ||
650 | 0 | 4 |
_aBeverages _xadverse effects |
650 | 0 | 4 | _aBiological Specimen Banks |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aFruit and Vegetable Juices |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aProspective Studies |
650 | 0 | 4 | _aSugar-Sweetened Beverages |
650 | 0 | 4 |
_aSugars _xadverse effects |
650 | 0 | 4 |
_aSweetening Agents _xadverse effects |
650 | 0 | 4 | _aUnited Kingdom |
700 | 1 | _aBoer, Jolanda M A | |
773 | 0 |
_tBMC medicine _gvol. 18 _gno. 1 _gp. 112 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1186/s12916-020-01579-w _zAvailable from publisher's website |
999 |
_c30883399 _d30883399 |