000 01162 a2200325 4500
005 20250518100127.0
264 0 _c20201105
008 202011s 0 0 eng d
022 _a1741-7015
024 7 _a10.1186/s12916-020-01579-w
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aScheffers, Floor R
245 0 0 _aSugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices.
_h[electronic resource]
260 _bBMC medicine
_c04 2020
300 _a112 p.
_bdigital
500 _aPublication Type: Letter; Comment
650 0 4 _aBeverages
_xadverse effects
650 0 4 _aBiological Specimen Banks
650 0 4 _aFruit
650 0 4 _aFruit and Vegetable Juices
650 0 4 _aHumans
650 0 4 _aProspective Studies
650 0 4 _aSugar-Sweetened Beverages
650 0 4 _aSugars
_xadverse effects
650 0 4 _aSweetening Agents
_xadverse effects
650 0 4 _aUnited Kingdom
700 1 _aBoer, Jolanda M A
773 0 _tBMC medicine
_gvol. 18
_gno. 1
_gp. 112
856 4 0 _uhttps://doi.org/10.1186/s12916-020-01579-w
_zAvailable from publisher's website
999 _c30883399
_d30883399