| 000 | 01036 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250518100037.0 | ||
| 264 | 0 | _c20200618 | |
| 008 | 202006s 0 0 eng d | ||
| 022 | _a1618-2650 | ||
| 024 | 7 |
_a10.1007/s00216-020-02638-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSykes, Mark | |
| 245 | 0 | 0 |
_aLetter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?" _h[electronic resource] |
| 260 |
_bAnalytical and bioanalytical chemistry _c06 2020 |
||
| 300 |
_a3947-3948 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Comment | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood, Genetically Modified |
| 650 | 0 | 4 | _aLaboratory Proficiency Testing |
| 650 | 0 | 4 | _aOrganisms, Genetically Modified |
| 700 | 1 | _aMacarthur, Roy | |
| 773 | 0 |
_tAnalytical and bioanalytical chemistry _gvol. 412 _gno. 16 _gp. 3947-3948 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00216-020-02638-0 _zAvailable from publisher's website |
| 999 |
_c30880468 _d30880468 |
||