000 | 01796 a2200529 4500 | ||
---|---|---|---|
005 | 20250518095744.0 | ||
264 | 0 | _c20210928 | |
008 | 202109s 0 0 eng d | ||
022 | _a1869-1889 | ||
024 | 7 |
_a10.1007/s11427-019-1649-9 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aWu, Hao | |
245 | 0 | 0 |
_aActivation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction. _h[electronic resource] |
260 |
_bScience China. Life sciences _cNov 2020 |
||
300 |
_a1665-1677 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aCalcium _xmetabolism |
650 | 0 | 4 |
_aCalcium Channels, L-Type _xmetabolism |
650 | 0 | 4 |
_aCardiovascular Diseases _xetiology |
650 | 0 | 4 |
_aCucurbitacins _xadministration & dosage |
650 | 0 | 4 | _aDietary Supplements |
650 | 0 | 4 | _aMice |
650 | 0 | 4 |
_aMomordica charantia _xchemistry |
650 | 0 | 4 |
_aMuscle, Smooth, Vascular _xmetabolism |
650 | 0 | 4 |
_aSignal Transduction _xdrug effects |
650 | 0 | 4 |
_aSodium Chloride, Dietary _xadverse effects |
650 | 0 | 4 |
_aTRPM Cation Channels _xgenetics |
650 | 0 | 4 |
_aTaste Perception _xdrug effects |
650 | 0 | 4 | _aVasoconstriction |
650 | 0 | 4 |
_arho-Associated Kinases _xmetabolism |
650 | 0 | 4 |
_arhoA GTP-Binding Protein _xmetabolism |
700 | 1 | _aCui, Yuanting | |
700 | 1 | _aHe, Chengkang | |
700 | 1 | _aGao, Peng | |
700 | 1 | _aLi, Qiang | |
700 | 1 | _aZhang, Hexuan | |
700 | 1 | _aJiang, Yanli | |
700 | 1 | _aHu, Yingru | |
700 | 1 | _aWei, Xiao | |
700 | 1 | _aLu, Zongshi | |
700 | 1 | _aMa, Tianyi | |
700 | 1 | _aLiu, Daoyan | |
700 | 1 | _aZhu, Zhiming | |
773 | 0 |
_tScience China. Life sciences _gvol. 63 _gno. 11 _gp. 1665-1677 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11427-019-1649-9 _zAvailable from publisher's website |
999 |
_c30870794 _d30870794 |