000 01796 a2200529 4500
005 20250518095744.0
264 0 _c20210928
008 202109s 0 0 eng d
022 _a1869-1889
024 7 _a10.1007/s11427-019-1649-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWu, Hao
245 0 0 _aActivation of the bitter taste sensor TRPM5 prevents high salt-induced cardiovascular dysfunction.
_h[electronic resource]
260 _bScience China. Life sciences
_cNov 2020
300 _a1665-1677 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCalcium
_xmetabolism
650 0 4 _aCalcium Channels, L-Type
_xmetabolism
650 0 4 _aCardiovascular Diseases
_xetiology
650 0 4 _aCucurbitacins
_xadministration & dosage
650 0 4 _aDietary Supplements
650 0 4 _aMice
650 0 4 _aMomordica charantia
_xchemistry
650 0 4 _aMuscle, Smooth, Vascular
_xmetabolism
650 0 4 _aSignal Transduction
_xdrug effects
650 0 4 _aSodium Chloride, Dietary
_xadverse effects
650 0 4 _aTRPM Cation Channels
_xgenetics
650 0 4 _aTaste Perception
_xdrug effects
650 0 4 _aVasoconstriction
650 0 4 _arho-Associated Kinases
_xmetabolism
650 0 4 _arhoA GTP-Binding Protein
_xmetabolism
700 1 _aCui, Yuanting
700 1 _aHe, Chengkang
700 1 _aGao, Peng
700 1 _aLi, Qiang
700 1 _aZhang, Hexuan
700 1 _aJiang, Yanli
700 1 _aHu, Yingru
700 1 _aWei, Xiao
700 1 _aLu, Zongshi
700 1 _aMa, Tianyi
700 1 _aLiu, Daoyan
700 1 _aZhu, Zhiming
773 0 _tScience China. Life sciences
_gvol. 63
_gno. 11
_gp. 1665-1677
856 4 0 _uhttps://doi.org/10.1007/s11427-019-1649-9
_zAvailable from publisher's website
999 _c30870794
_d30870794