| 000 | 01094 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250518095450.0 | ||
| 264 | 0 | _c20201221 | |
| 008 | 202012s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/JFP-19-538 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGolden, Chase E | |
| 245 | 0 | 0 |
_aPrevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJul 2020 |
||
| 300 |
_a1181-1197 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Meta-Analysis; Systematic Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCampylobacter |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aPrevalence |
| 650 | 0 | 4 | _aSalmonella |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aMishra, Abhinav | |
| 773 | 0 |
_tJournal of food protection _gvol. 83 _gno. 7 _gp. 1181-1197 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/JFP-19-538 _zAvailable from publisher's website |
| 999 |
_c30861104 _d30861104 |
||