| 000 | 00975 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250518095426.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2287-1098 | ||
| 024 | 7 |
_a10.3746/pnf.2020.25.1.41 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLucas, Edralin A | |
| 245 | 0 | 0 |
_aFreeze-Dried Watermelon Supplementation Has Modest Effects on Bone and Lipid Parameters of Ovariectomized Mice. _h[electronic resource] |
| 260 |
_bPreventive nutrition and food science _cMar 2020 |
||
| 300 |
_a41-49 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aYuhas, Maryam | |
| 700 | 1 | _aWhite, Kayla | |
| 700 | 1 | _aPerkins-Veazie, Penelope | |
| 700 | 1 | _aBeebe, Maureen | |
| 700 | 1 | _aPeterson, Sandra | |
| 700 | 1 | _aPayton, Mark E | |
| 700 | 1 | _aSmith, Brenda J | |
| 773 | 0 |
_tPreventive nutrition and food science _gvol. 25 _gno. 1 _gp. 41-49 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3746/pnf.2020.25.1.41 _zAvailable from publisher's website |
| 999 |
_c30859760 _d30859760 |
||