000 | 01280 a2200361 4500 | ||
---|---|---|---|
005 | 20250512033639.0 | ||
264 | 0 | _c19901026 | |
008 | 199010s 0 0 eng d | ||
022 | _a0168-1605 | ||
024 | 7 |
_a10.1016/0168-1605(88)90079-7 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKlaffer, U | |
245 | 0 | 0 |
_aDevelopment of a sensitive enzyme-linked immunosorbent assay for the detection of diacetoxyscirpenol. _h[electronic resource] |
260 |
_bInternational journal of food microbiology _cFeb 1988 |
||
300 |
_a9-17 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAntibodies, Monoclonal _ximmunology |
650 | 0 | 4 | _aAntibody Specificity |
650 | 0 | 4 | _aBinding, Competitive |
650 | 0 | 4 | _aCross Reactions |
650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
650 | 0 | 4 |
_aFungi _xanalysis |
650 | 0 | 4 |
_aMycotoxins _xanalysis |
650 | 0 | 4 | _aRabbits |
650 | 0 | 4 | _aSensitivity and Specificity |
650 | 0 | 4 |
_aSesquiterpenes _xanalysis |
650 | 0 | 4 |
_aTrichothecenes _xanalysis |
700 | 1 | _aMärtlbauer, E | |
700 | 1 | _aTerplan, G | |
773 | 0 |
_tInternational journal of food microbiology _gvol. 6 _gno. 1 _gp. 9-17 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0168-1605(88)90079-7 _zAvailable from publisher's website |
999 |
_c3085269 _d3085269 |