000 01280 a2200361 4500
005 20250512033639.0
264 0 _c19901026
008 199010s 0 0 eng d
022 _a0168-1605
024 7 _a10.1016/0168-1605(88)90079-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKlaffer, U
245 0 0 _aDevelopment of a sensitive enzyme-linked immunosorbent assay for the detection of diacetoxyscirpenol.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cFeb 1988
300 _a9-17 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aAntibodies, Monoclonal
_ximmunology
650 0 4 _aAntibody Specificity
650 0 4 _aBinding, Competitive
650 0 4 _aCross Reactions
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aFungi
_xanalysis
650 0 4 _aMycotoxins
_xanalysis
650 0 4 _aRabbits
650 0 4 _aSensitivity and Specificity
650 0 4 _aSesquiterpenes
_xanalysis
650 0 4 _aTrichothecenes
_xanalysis
700 1 _aMärtlbauer, E
700 1 _aTerplan, G
773 0 _tInternational journal of food microbiology
_gvol. 6
_gno. 1
_gp. 9-17
856 4 0 _uhttps://doi.org/10.1016/0168-1605(88)90079-7
_zAvailable from publisher's website
999 _c3085269
_d3085269