| 000 | 00692 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20250518094434.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2304-8158 | ||
| 024 | 7 |
_a10.3390/foods9040421 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aMcClements, David Julian | |
| 245 | 0 | 0 |
_aDevelopment of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles. _h[electronic resource] |
| 260 |
_bFoods (Basel, Switzerland) _cApr 2020 |
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| 500 | _aPublication Type: Journal Article; Review | ||
| 773 | 0 |
_tFoods (Basel, Switzerland) _gvol. 9 _gno. 4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/foods9040421 _zAvailable from publisher's website |
| 999 |
_c30827477 _d30827477 |
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