| 000 | 01030 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512033541.0 | ||
| 264 | 0 | _c19891010 | |
| 008 | 198910s 0 0 eng d | ||
| 022 | _a0951-6433 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuirard, B M | |
| 245 | 0 | 0 |
_aPhysical and kinetic properties of a pyridoxal reductase purified from bakers' yeast. _h[electronic resource] |
| 260 |
_bBioFactors (Oxford, England) _cJul 1988 |
||
| 300 |
_a187-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAlcohol Oxidoreductases _xisolation & purification |
| 650 | 0 | 4 | _aChromatography, Affinity |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aMolecular Weight |
| 650 | 0 | 4 |
_aPeptide Fragments _xanalysis |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 700 | 1 | _aSnell, E E | |
| 773 | 0 |
_tBioFactors (Oxford, England) _gvol. 1 _gno. 2 _gp. 187-92 |
|
| 999 |
_c3082249 _d3082249 |
||