| 000 | 01539 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250518094043.0 | ||
| 264 | 0 | _c20210330 | |
| 008 | 202103s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2020.109039 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade Oliveira Garcia, Sabrina | |
| 245 | 0 | 0 |
_aPeroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c05 2020 |
||
| 300 |
_a109039 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBeer _xanalysis |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHydrogen Peroxide _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aOchratoxins _xanalysis |
| 650 | 0 | 4 |
_aPeroxidases _xmetabolism |
| 650 | 0 | 4 | _aReproducibility of Results |
| 650 | 0 | 4 |
_aZearalenone _xanalysis |
| 700 | 1 | _aSibaja, Karen Vanessa Marimón | |
| 700 | 1 | _aNogueira, Wesclen Vilar | |
| 700 | 1 | _aFeltrin, Ana Carla Penteado | |
| 700 | 1 | _aPinheiro, Diean Fabiano Alvares | |
| 700 | 1 | _aCerqueira, Maristela Barnes Rodrigues | |
| 700 | 1 | _aBadiale Furlong, Eliana | |
| 700 | 1 | _aGarda-Buffon, Jaqueline | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 131 _gp. 109039 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2020.109039 _zAvailable from publisher's website |
| 999 |
_c30815047 _d30815047 |
||