| 000 | 01504 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250518093643.0 | ||
| 264 | 0 | _c20210712 | |
| 008 | 202107s 0 0 eng d | ||
| 022 | _a1543-5237 | ||
| 024 | 7 |
_a10.1080/03670244.2020.1745788 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWangari, Christine | |
| 245 | 0 | 0 |
_aChanging Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania. _h[electronic resource] |
| 260 |
_bEcology of food and nutrition _c |
||
| 300 |
_a472-485 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aCajanus |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aDiet, Healthy |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeals |
| 650 | 0 | 4 | _aMillets |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aPerception |
| 650 | 0 | 4 | _aSchools |
| 650 | 0 | 4 | _aTanzania |
| 700 | 1 | _aMwema, Catherine | |
| 700 | 1 | _aSiambi, Moses | |
| 700 | 1 | _aSilim, Said | |
| 700 | 1 | _aUbwe, Rose | |
| 700 | 1 | _aMalesi, Kathleen | |
| 700 | 1 | _aAnitha, Seetha | |
| 700 | 1 | _aKane-Potaka, Joanna | |
| 773 | 0 |
_tEcology of food and nutrition _gvol. 59 _gno. 5 _gp. 472-485 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/03670244.2020.1745788 _zAvailable from publisher's website |
| 999 |
_c30801410 _d30801410 |
||