| 000 | 01237 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250518093529.0 | ||
| 264 | 0 | _c20200715 | |
| 008 | 202007s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2020.126618 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Yujing | |
| 245 | 0 | 0 |
_aIn vivo acute and subacute toxicities of phenolic extract from rambutan (Nephelium lappaceum) peels by oral administration. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2020 |
||
| 300 |
_a126618 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdministration, Oral |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aKidney _xdrug effects |
| 650 | 0 | 4 | _aLethal Dose 50 |
| 650 | 0 | 4 |
_aLiver _xdrug effects |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xtoxicity |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 650 | 0 | 4 |
_aSapindaceae _xchemistry |
| 700 | 1 | _aZhuang, Yongliang | |
| 700 | 1 | _aTian, Wenhui | |
| 700 | 1 | _aSun, Liping | |
| 773 | 0 |
_tFood chemistry _gvol. 320 _gp. 126618 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2020.126618 _zAvailable from publisher's website |
| 999 |
_c30797196 _d30797196 |
||