000 01170 a2200325 4500
005 20250518093332.0
264 0 _c20210219
008 202102s 0 0 eng d
022 _a1879-0003
024 7 _a10.1016/j.ijbiomac.2020.03.198
_2doi
040 _aNLM
_beng
_cNLM
245 0 0 _aEffects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens.
_h[electronic resource]
260 _bInternational journal of biological macromolecules
_cJul 2020
300 _a61-70 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBody Weight
650 0 4 _aChickens
650 0 4 _aDietary Supplements
650 0 4 _aGastrointestinal Microbiome
_xdrug effects
650 0 4 _aMeat
650 0 4 _aPolysaccharides
_xpharmacology
650 0 4 _aTea
_xchemistry
700 1 _aZhao, Zi-Tong
700 1 _aYe, Xi-Mei
700 1 _aOuyang, Ke-Hui
700 1 _aWang, Wen-Jun
773 0 _tInternational journal of biological macromolecules
_gvol. 155
_gp. 61-70
856 4 0 _uhttps://doi.org/10.1016/j.ijbiomac.2020.03.198
_zAvailable from publisher's website
999 _c30792054
_d30792054