000 | 01170 a2200325 4500 | ||
---|---|---|---|
005 | 20250518093332.0 | ||
264 | 0 | _c20210219 | |
008 | 202102s 0 0 eng d | ||
022 | _a1879-0003 | ||
024 | 7 |
_a10.1016/j.ijbiomac.2020.03.198 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
245 | 0 | 0 |
_aEffects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens. _h[electronic resource] |
260 |
_bInternational journal of biological macromolecules _cJul 2020 |
||
300 |
_a61-70 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 | _aChickens |
650 | 0 | 4 | _aDietary Supplements |
650 | 0 | 4 |
_aGastrointestinal Microbiome _xdrug effects |
650 | 0 | 4 | _aMeat |
650 | 0 | 4 |
_aPolysaccharides _xpharmacology |
650 | 0 | 4 |
_aTea _xchemistry |
700 | 1 | _aZhao, Zi-Tong | |
700 | 1 | _aYe, Xi-Mei | |
700 | 1 | _aOuyang, Ke-Hui | |
700 | 1 | _aWang, Wen-Jun | |
773 | 0 |
_tInternational journal of biological macromolecules _gvol. 155 _gp. 61-70 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijbiomac.2020.03.198 _zAvailable from publisher's website |
999 |
_c30792054 _d30792054 |