000 01264 a2200349 4500
005 20250518093246.0
264 0 _c20201221
008 202012s 0 0 eng d
022 _a1944-9097
024 7 _a10.4315/JFP-19-617
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWambogo, Edwina A
245 0 0 _aToward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns.
_h[electronic resource]
260 _bJournal of food protection
_cJul 2020
300 _a1208-1217 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet
650 0 4 _aHumans
650 0 4 _aListeriosis
_xepidemiology
650 0 4 _aNutrition Surveys
650 0 4 _aUnited States
_xepidemiology
650 0 4 _aVegetables
700 1 _aVaudin, Anna M
700 1 _aMoshfegh, Alanna J
700 1 _aSpungen, Judith H
700 1 _aDoren, Jane M VAN
700 1 _aSahyoun, Nadine R
773 0 _tJournal of food protection
_gvol. 83
_gno. 7
_gp. 1208-1217
856 4 0 _uhttps://doi.org/10.4315/JFP-19-617
_zAvailable from publisher's website
999 _c30789433
_d30789433