| 000 | 01467 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250518093152.0 | ||
| 264 | 0 | _c20201216 | |
| 008 | 202012s 0 0 eng d | ||
| 022 | _a1420-3049 | ||
| 024 | 7 |
_a10.3390/molecules25071481 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ada Silva Veloso, Felipe | |
| 245 | 0 | 0 |
_aCharacterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. _h[electronic resource] |
| 260 |
_bMolecules (Basel, Switzerland) _cMar 2020 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aCell Death _xdrug effects |
| 650 | 0 | 4 | _aColorimetry |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aPhenols _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xpharmacology |
| 650 | 0 | 4 |
_aPomegranate _xchemistry |
| 650 | 0 | 4 |
_aSugars _xanalysis |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xmetabolism |
| 700 | 1 | _aCaleja, Cristina | |
| 700 | 1 | _aCalhelha, Ricardo C | |
| 700 | 1 | _aPires, Tânia C S | |
| 700 | 1 | _aAlves, Maria José | |
| 700 | 1 | _aBarros, Lillian | |
| 700 | 1 | _aGenena, Aziza K | |
| 700 | 1 | _aBarreira, João C M | |
| 700 | 1 | _aFerreira, Isabel C F R | |
| 773 | 0 |
_tMolecules (Basel, Switzerland) _gvol. 25 _gno. 7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/molecules25071481 _zAvailable from publisher's website |
| 999 |
_c30786228 _d30786228 |
||