| 000 | 01128 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250518092906.0 | ||
| 264 | 0 | _c20200713 | |
| 008 | 202007s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2020.126581 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSun, Jiahui | |
| 245 | 0 | 0 |
_aReal-time detection of foodborne bacterial viability using a colorimetric bienzyme system in food and drinking water. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2020 |
||
| 300 |
_a126581 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBacteria |
| 650 | 0 | 4 |
_aColorimetry _xmethods |
| 650 | 0 | 4 |
_aDrinking Water _xmicrobiology |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aGlucose Oxidase _xmetabolism |
| 650 | 0 | 4 |
_aHorseradish Peroxidase _xmetabolism |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 | _aSmartphone |
| 700 | 1 | _aHuang, Jia | |
| 700 | 1 | _aWarden, Antony R | |
| 700 | 1 | _aDing, Xianting | |
| 773 | 0 |
_tFood chemistry _gvol. 320 _gp. 126581 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2020.126581 _zAvailable from publisher's website |
| 999 |
_c30776373 _d30776373 |
||