| 000 | 01279 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250518092722.0 | ||
| 264 | 0 | _c20201224 | |
| 008 | 202012s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.10389 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHacisalihoglu, Gokhan | |
| 245 | 0 | 0 |
_aProtein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum). _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJun 2020 |
||
| 300 |
_a3488-3497 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aBreeding |
| 650 | 0 | 4 |
_aPisum sativum _xchemistry |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 |
_aPlant Proteins _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 700 | 1 | _aFreeman, Jelani | |
| 700 | 1 | _aArmstrong, Paul R | |
| 700 | 1 | _aSeabourn, Brad W | |
| 700 | 1 | _aPorter, Lyndon D | |
| 700 | 1 | _aSettles, A Mark | |
| 700 | 1 | _aGustin, Jeffery L | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 100 _gno. 8 _gp. 3488-3497 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.10389 _zAvailable from publisher's website |
| 999 |
_c30770438 _d30770438 |
||