| 000 | 00631 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20250518092408.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2304-8158 | ||
| 024 | 7 |
_a10.3390/foods9030346 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGonzález-Domínguez, Raúl | |
| 245 | 0 | 0 |
_aFood Authentication: Techniques, Trends and Emerging Approaches. _h[electronic resource] |
| 260 |
_bFoods (Basel, Switzerland) _cMar 2020 |
||
| 500 | _aPublication Type: Editorial | ||
| 773 | 0 |
_tFoods (Basel, Switzerland) _gvol. 9 _gno. 3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/foods9030346 _zAvailable from publisher's website |
| 999 |
_c30760613 _d30760613 |
||