| 000 | 00987 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518092131.0 | ||
| 264 | 0 | _c20201207 | |
| 008 | 202012s 0 0 eng d | ||
| 022 | _a1420-3049 | ||
| 024 | 7 |
_a10.3390/molecules25051215 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJeremic, Jelena | |
| 245 | 0 | 0 |
_aThe Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine. _h[electronic resource] |
| 260 |
_bMolecules (Basel, Switzerland) _cMar 2020 |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aOxygen _xchemistry |
| 650 | 0 | 4 |
_aTannins _xchemistry |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aVongluanngam, Isara | |
| 700 | 1 | _aRicci, Arianna | |
| 700 | 1 | _aParpinello, Giuseppina Paola | |
| 700 | 1 | _aVersari, Andrea | |
| 773 | 0 |
_tMolecules (Basel, Switzerland) _gvol. 25 _gno. 5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3390/molecules25051215 _zAvailable from publisher's website |
| 999 |
_c30751443 _d30751443 |
||