| 000 | 00887 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250518092057.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-019-04165-y _2doi |
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| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aWu, Xiao-Hong | |
| 245 | 0 | 0 |
_aClassification of Chinese vinegar varieties using electronic nose and fuzzy Foley-Sammon transformation. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cApr 2020 |
||
| 300 |
_a1310-1319 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aZhu, Jin | |
| 700 | 1 | _aWu, Bin | |
| 700 | 1 | _aHuang, Da-Peng | |
| 700 | 1 | _aSun, Jun | |
| 700 | 1 | _aDai, Chun-Xia | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 57 _gno. 4 _gp. 1310-1319 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-019-04165-y _zAvailable from publisher's website |
| 999 |
_c30749474 _d30749474 |
||