| 000 | 00901 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250518091433.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2190-572X | ||
| 024 | 7 |
_a10.1007/s13205-020-2128-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTanganini, Isabella C | |
| 245 | 0 | 0 |
_aBioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. _h[electronic resource] |
| 260 |
_b3 Biotech _cMar 2020 |
||
| 300 |
_a135 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aShirahigue, Ligianne D | |
| 700 | 1 | _aAltenhofen da Silva, Mariana | |
| 700 | 1 | _aFrancisco, Kelly R | |
| 700 | 1 | _aCeccato-Antonini, Sandra R | |
| 773 | 0 |
_t3 Biotech _gvol. 10 _gno. 3 _gp. 135 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13205-020-2128-3 _zAvailable from publisher's website |
| 999 |
_c30729093 _d30729093 |
||