| 000 | 01119 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250518091357.0 | ||
| 264 | 0 | _c20210303 | |
| 008 | 202103s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.108942 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWang, Chong | |
| 245 | 0 | 0 |
_aFood allergomics based on high-throughput and bioinformatics technologies. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c04 2020 |
||
| 300 |
_a108942 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAllergens _xchemistry |
| 650 | 0 | 4 | _aCell Surface Display Techniques |
| 650 | 0 | 4 | _aComputational Biology |
| 650 | 0 | 4 | _aFood Hypersensitivity |
| 650 | 0 | 4 |
_aHigh-Throughput Screening Assays _xmethods |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aWang, Yanbo | |
| 700 | 1 | _aLiu, Guangming | |
| 700 | 1 | _aFu, Linglin | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 130 _gp. 108942 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.108942 _zAvailable from publisher's website |
| 999 |
_c30726875 _d30726875 |
||