| 000 | 01165 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518091357.0 | ||
| 264 | 0 | _c20210303 | |
| 008 | 202103s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.108933 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKhan, Majid | |
| 245 | 0 | 0 |
_aInhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c04 2020 |
||
| 300 |
_a108933 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aAntioxidants _xpharmacology |
| 650 | 0 | 4 |
_aGlycation End Products, Advanced _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aPhenols _xpharmacology |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlants _xchemistry |
| 700 | 1 | _aLiu, Huilin | |
| 700 | 1 | _aWang, Jing | |
| 700 | 1 | _aSun, Baoguo | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 130 _gp. 108933 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.108933 _zAvailable from publisher's website |
| 999 |
_c30726867 _d30726867 |
||