| 000 | 01331 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250518091357.0 | ||
| 264 | 0 | _c20210315 | |
| 008 | 202103s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.108885 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, Si-Yu | |
| 245 | 0 | 0 |
_aBlending strategies for wine color modification Ⅰ: Color improvement by blending wines of different phenolic profiles testified under extreme oxygen exposures. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c04 2020 |
||
| 300 |
_a108885 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 |
_aOxygen _xmetabolism |
| 650 | 0 | 4 |
_aPigments, Biological _xmetabolism |
| 650 | 0 | 4 |
_aPolyphenols _xmetabolism |
| 650 | 0 | 4 | _aWine |
| 700 | 1 | _aZhao, Pei-Ru | |
| 700 | 1 | _aLing, Meng-Qi | |
| 700 | 1 | _aQi, Meng-Yao | |
| 700 | 1 | _aGarcía-Estévez, Ignacio | |
| 700 | 1 | _aEscribano-Bailón, María Teresa | |
| 700 | 1 | _aChen, Xin-Jun | |
| 700 | 1 | _aShi, Ying | |
| 700 | 1 | _aDuan, Chang-Qing | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 130 _gp. 108885 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.108885 _zAvailable from publisher's website |
| 999 |
_c30726830 _d30726830 |
||