| 000 | 00821 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250518091155.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.1404 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarahona, Igor | |
| 245 | 0 | 0 |
_aSensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers' preferences. _h[electronic resource] |
| 260 |
_bFood science & nutrition _cFeb 2020 |
||
| 300 |
_a1173-1186 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSanmiguel Jaimes, Edis Mauricio | |
| 700 | 1 | _aYang, Jian-Bo | |
| 773 | 0 |
_tFood science & nutrition _gvol. 8 _gno. 2 _gp. 1173-1186 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.1404 _zAvailable from publisher's website |
| 999 |
_c30719414 _d30719414 |
||