| 000 | 01228 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518091016.0 | ||
| 264 | 0 | _c20201208 | |
| 008 | 202012s 0 0 eng d | ||
| 022 | _a1873-3557 | ||
| 024 | 7 |
_a10.1016/j.saa.2020.118158 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGuidea, Alexandrina | |
| 245 | 0 | 0 |
_aComprehensive evaluation of radical scavenging, reducing power and chelating capacity of free proteinogenic amino acids using spectroscopic assays and multivariate exploratory techniques. _h[electronic resource] |
| 260 |
_bSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy _cJun 2020 |
||
| 300 |
_a118158 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAmino Acids _xchemistry |
| 650 | 0 | 4 |
_aChelating Agents _xchemistry |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aSpectrophotometry |
| 700 | 1 | _aZăgrean-Tuza, Cezara | |
| 700 | 1 | _aMoț, Augustin Cătălin | |
| 700 | 1 | _aSârbu, Costel | |
| 773 | 0 |
_tSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy _gvol. 233 _gp. 118158 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.saa.2020.118158 _zAvailable from publisher's website |
| 999 |
_c30713797 _d30713797 |
||