| 000 | 01263 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250518090904.0 | ||
| 264 | 0 | _c20200922 | |
| 008 | 202009s 0 0 eng d | ||
| 022 | _a1095-9998 | ||
| 024 | 7 |
_a10.1016/j.fm.2019.103403 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarta, Caruso | |
| 245 | 0 | 0 |
_aLarge genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy. _h[electronic resource] |
| 260 |
_bFood microbiology _cAug 2020 |
||
| 300 |
_a103403 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aArcobacter _xgenetics |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Safety |
| 650 | 0 | 4 | _aGenetic Variation |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 | _aMultilocus Sequence Typing |
| 700 | 1 | _aGiovanni, Normanno | |
| 700 | 1 | _aAngela, Miccolupo | |
| 700 | 1 | _aLoredana, Capozzi | |
| 700 | 1 | _aElisabetta, Bonerba | |
| 700 | 1 | _aLaura, Difato | |
| 700 | 1 | _aAnna, Mottola | |
| 700 | 1 | _aAngela, Di Pinto | |
| 700 | 1 | _aGianfranco, Santagada | |
| 700 | 1 | _aAntonio, Parisi | |
| 773 | 0 |
_tFood microbiology _gvol. 89 _gp. 103403 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fm.2019.103403 _zAvailable from publisher's website |
| 999 |
_c30709696 _d30709696 |
||