000 01019 a2200265 4500
005 20250518090456.0
008 ####s 0 0 eng d
022 _a1751-732X
024 7 _a10.1017/S1751731120000257
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFigueroa, J
245 0 0 _aAcquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions.
_h[electronic resource]
260 _bAnimal : an international journal of animal bioscience
_c2020
300 _a1740-1744 p.
_bdigital
500 _aPublication Type: Journal Article
700 1 _aMüller, M
700 1 _aGuzmán-Pino, S A
700 1 _aFranco-Rosselló, R
700 1 _aSolà-Oriol, D
700 1 _aBorda, E
700 1 _aDwyer, D M
700 1 _aPérez, J F
773 0 _tAnimal : an international journal of animal bioscience
_gvol. 14
_gno. 8
_gp. 1740-1744
856 4 0 _uhttps://doi.org/10.1017/S1751731120000257
_zAvailable from publisher's website
999 _c30696130
_d30696130