000 | 01019 a2200265 4500 | ||
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005 | 20250518090456.0 | ||
008 | ####s 0 0 eng d | ||
022 | _a1751-732X | ||
024 | 7 |
_a10.1017/S1751731120000257 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFigueroa, J | |
245 | 0 | 0 |
_aAcquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions. _h[electronic resource] |
260 |
_bAnimal : an international journal of animal bioscience _c2020 |
||
300 |
_a1740-1744 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
700 | 1 | _aMüller, M | |
700 | 1 | _aGuzmán-Pino, S A | |
700 | 1 | _aFranco-Rosselló, R | |
700 | 1 | _aSolà-Oriol, D | |
700 | 1 | _aBorda, E | |
700 | 1 | _aDwyer, D M | |
700 | 1 | _aPérez, J F | |
773 | 0 |
_tAnimal : an international journal of animal bioscience _gvol. 14 _gno. 8 _gp. 1740-1744 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1751731120000257 _zAvailable from publisher's website |
999 |
_c30696130 _d30696130 |