000 01455 a2200385 4500
005 20250518090118.0
264 0 _c20201222
008 202012s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.10359
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMondaca-Navarro, Blanca Areli
245 0 0 _aObtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cMay 2020
300 _a3228-3235 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aConnective Tissue
_xchemistry
650 0 4 _aDecapodiformes
_xchemistry
650 0 4 _aDextrans
_xchemistry
650 0 4 _aGlucose
_xchemistry
650 0 4 _aGlycoconjugates
_xchemistry
650 0 4 _aGlycosylation
650 0 4 _aMaillard Reaction
650 0 4 _aProteins
_xchemistry
650 0 4 _aWaste Products
_xanalysis
700 1 _aTorres-Arreola, Wilfrido
700 1 _aÁvila-Villa, Luz Angélica
700 1 _aVilla-Lerma, Alma Guadalupe
700 1 _aHernández-Mendoza, Adrián
700 1 _aWall-Medrano, Abraham
700 1 _aRamírez, Roberto Rodríguez
773 0 _tJournal of the science of food and agriculture
_gvol. 100
_gno. 7
_gp. 3228-3235
856 4 0 _uhttps://doi.org/10.1002/jsfa.10359
_zAvailable from publisher's website
999 _c30682826
_d30682826