000 01074 a2200325 4500
005 20250518085659.0
264 0 _c20200312
008 202003s 0 0 eng d
022 _a1873-2976
024 7 _a10.1016/j.biortech.2020.122997
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTang, Doris Ying Ying
245 0 0 _aPotential utilization of bioproducts from microalgae for the quality enhancement of natural products.
_h[electronic resource]
260 _bBioresource technology
_cMay 2020
300 _a122997 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aBiofuels
650 0 4 _aBiological Products
650 0 4 _aBiomass
650 0 4 _aBiotechnology
650 0 4 _aLipids
650 0 4 _aMicroalgae
700 1 _aKhoo, Kuan Shiong
700 1 _aChew, Kit Wayne
700 1 _aTao, Yang
700 1 _aHo, Shih-Hsin
700 1 _aShow, Pau Loke
773 0 _tBioresource technology
_gvol. 304
_gp. 122997
856 4 0 _uhttps://doi.org/10.1016/j.biortech.2020.122997
_zAvailable from publisher's website
999 _c30668863
_d30668863