000 01436 a2200481 4500
005 20250518085510.0
264 0 _c20201201
008 202012s 0 0 eng d
022 _a1873-4138
024 7 _a10.1016/j.meatsci.2020.108086
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDel Bianco, Silvia
245 0 0 _aInfluence of dietary cardoon meal on volatile compounds and flavour in lamb meat.
_h[electronic resource]
260 _bMeat science
_cMay 2020
300 _a108086 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdipose Tissue
650 0 4 _aAdult
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aCynara
650 0 4 _aDiet
_xveterinary
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMedicago sativa
650 0 4 _aMiddle Aged
650 0 4 _aOdorants
650 0 4 _aRed Meat
_xanalysis
650 0 4 _aSheep, Domestic
650 0 4 _aTaste
650 0 4 _aVolatile Organic Compounds
_xanalysis
700 1 _aNatalello, Antonio
700 1 _aLuciano, Giuseppe
700 1 _aValenti, Bernardo
700 1 _aMonahan, Frank
700 1 _aGkarane, Vasiliki
700 1 _aRapisarda, Teresa
700 1 _aCarpino, Stefania
700 1 _aPiasentier, Edi
773 0 _tMeat science
_gvol. 163
_gp. 108086
856 4 0 _uhttps://doi.org/10.1016/j.meatsci.2020.108086
_zAvailable from publisher's website
999 _c30662632
_d30662632