| 000 | 01221 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250518085426.0 | ||
| 264 | 0 | _c20200909 | |
| 008 | 202009s 0 0 eng d | ||
| 022 | _a1944-9097 | ||
| 024 | 7 |
_a10.4315/0362-028X.JFP-19-430 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSamelis, John | |
| 245 | 0 | 0 |
_aCell Growth Density and Nisin A Activity of the Indigenous Lactococcus lactis subsp. cremoris M78 Costarter Depend Strongly on Inoculation Levels of a Commercial Streptococcus thermophilus Starter in Milk: Practical Aspects for Traditional Greek Cheese Processors. _h[electronic resource] |
| 260 |
_bJournal of food protection _cMar 2020 |
||
| 300 |
_a542-551 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aGreece |
| 650 | 0 | 4 |
_aLactococcus _xdrug effects |
| 650 | 0 | 4 | _aLactococcus lactis |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aNisin _xanalysis |
| 650 | 0 | 4 | _aStreptococcus thermophilus |
| 700 | 1 | _aKakouri, Athanasia | |
| 773 | 0 |
_tJournal of food protection _gvol. 83 _gno. 3 _gp. 542-551 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028X.JFP-19-430 _zAvailable from publisher's website |
| 999 |
_c30660098 _d30660098 |
||