000 02156 a2200709 4500
005 20250518085344.0
264 0 _c20201207
008 202012s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2020.111192
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aApi, A M
245 0 0 _aRIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cApr 2020
300 _a111192 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBacteria
_xdrug effects
650 0 4 _aEcotoxicology
650 0 4 _aEndpoint Determination
650 0 4 _aHumans
650 0 4 _aOdorants
650 0 4 _aPerfume
_xchemistry
650 0 4 _aPhenoxyacetates
_xchemistry
650 0 4 _aRisk Assessment
700 1 _aBelsito, D
700 1 _aBiserta, S
700 1 _aBotelho, D
700 1 _aBruze, M
700 1 _aBurton, G A
700 1 _aBuschmann, J
700 1 _aCancellieri, M A
700 1 _aDagli, M L
700 1 _aDate, M
700 1 _aDekant, W
700 1 _aDeodhar, C
700 1 _aFryer, A D
700 1 _aGadhia, S
700 1 _aJones, L
700 1 _aJoshi, K
700 1 _aLapczynski, A
700 1 _aLavelle, M
700 1 _aLiebler, D C
700 1 _aNa, M
700 1 _aO'Brien, D
700 1 _aPatel, A
700 1 _aPenning, T M
700 1 _aRitacco, G
700 1 _aRodriguez-Ropero, F
700 1 _aRomine, J
700 1 _aSadekar, N
700 1 _aSalvito, D
700 1 _aSchultz, T W
700 1 _aSiddiqi, F
700 1 _aSipes, I G
700 1 _aSullivan, G
700 1 _aThakkar, Y
700 1 _aTokura, Y
700 1 _aTsang, S
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 138 Suppl 1
_gp. 111192
856 4 0 _uhttps://doi.org/10.1016/j.fct.2020.111192
_zAvailable from publisher's website
999 _c30657596
_d30657596