000 | 02156 a2200709 4500 | ||
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005 | 20250518085344.0 | ||
264 | 0 | _c20201207 | |
008 | 202012s 0 0 eng d | ||
022 | _a1873-6351 | ||
024 | 7 |
_a10.1016/j.fct.2020.111192 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aApi, A M | |
245 | 0 | 0 |
_aRIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. _h[electronic resource] |
260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cApr 2020 |
||
300 |
_a111192 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBacteria _xdrug effects |
650 | 0 | 4 | _aEcotoxicology |
650 | 0 | 4 | _aEndpoint Determination |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aOdorants |
650 | 0 | 4 |
_aPerfume _xchemistry |
650 | 0 | 4 |
_aPhenoxyacetates _xchemistry |
650 | 0 | 4 | _aRisk Assessment |
700 | 1 | _aBelsito, D | |
700 | 1 | _aBiserta, S | |
700 | 1 | _aBotelho, D | |
700 | 1 | _aBruze, M | |
700 | 1 | _aBurton, G A | |
700 | 1 | _aBuschmann, J | |
700 | 1 | _aCancellieri, M A | |
700 | 1 | _aDagli, M L | |
700 | 1 | _aDate, M | |
700 | 1 | _aDekant, W | |
700 | 1 | _aDeodhar, C | |
700 | 1 | _aFryer, A D | |
700 | 1 | _aGadhia, S | |
700 | 1 | _aJones, L | |
700 | 1 | _aJoshi, K | |
700 | 1 | _aLapczynski, A | |
700 | 1 | _aLavelle, M | |
700 | 1 | _aLiebler, D C | |
700 | 1 | _aNa, M | |
700 | 1 | _aO'Brien, D | |
700 | 1 | _aPatel, A | |
700 | 1 | _aPenning, T M | |
700 | 1 | _aRitacco, G | |
700 | 1 | _aRodriguez-Ropero, F | |
700 | 1 | _aRomine, J | |
700 | 1 | _aSadekar, N | |
700 | 1 | _aSalvito, D | |
700 | 1 | _aSchultz, T W | |
700 | 1 | _aSiddiqi, F | |
700 | 1 | _aSipes, I G | |
700 | 1 | _aSullivan, G | |
700 | 1 | _aThakkar, Y | |
700 | 1 | _aTokura, Y | |
700 | 1 | _aTsang, S | |
773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 138 Suppl 1 _gp. 111192 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2020.111192 _zAvailable from publisher's website |
999 |
_c30657596 _d30657596 |