000 01398 a2200409 4500
005 20250518085233.0
264 0 _c20210105
008 202101s 0 0 eng d
022 _a1097-0010
024 7 _a10.1002/jsfa.10338
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRauw, Wendy M
245 0 0 _aProspects for sustainability of pig production in relation to climate change and novel feed resources.
_h[electronic resource]
260 _bJournal of the science of food and agriculture
_cJul 2020
300 _a3575-3586 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Review
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimal Husbandry
650 0 4 _aAnimals
650 0 4 _aClimate Change
650 0 4 _aFood Supply
650 0 4 _aHumans
650 0 4 _aMeat
_xanalysis
650 0 4 _aSwine
_xgrowth & development
700 1 _aRydhmer, Lotta
700 1 _aKyriazakis, Ilias
700 1 _aØverland, Margareth
700 1 _aGilbert, Hélène
700 1 _aDekkers, Jack Cm
700 1 _aHermesch, Susanne
700 1 _aBouquet, Alban
700 1 _aGómez Izquierdo, Emilio
700 1 _aLouveau, Isabelle
700 1 _aGomez-Raya, Luis
773 0 _tJournal of the science of food and agriculture
_gvol. 100
_gno. 9
_gp. 3575-3586
856 4 0 _uhttps://doi.org/10.1002/jsfa.10338
_zAvailable from publisher's website
999 _c30653617
_d30653617