000 01266 a2200361 4500
005 20250518084946.0
264 0 _c20200522
008 202005s 0 0 eng d
022 _a1480-3275
024 7 _a10.1139/cjm-2019-0329
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aReynolds, Colin
245 0 0 _aEvaluating the risks associated with Shiga-toxin-producing
_h[electronic resource]
260 _bCanadian journal of microbiology
_cMay 2020
300 _a337-350 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aCanada
650 0 4 _aDrinking Water
_xmicrobiology
650 0 4 _aEscherichia coli Infections
_xmicrobiology
650 0 4 _aEscherichia coli Proteins
_xmetabolism
650 0 4 _aGastroenteritis
_xmicrobiology
650 0 4 _aGroundwater
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aShiga-Toxigenic Escherichia coli
_xisolation & purification
650 0 4 _aWater Microbiology
700 1 _aCheckley, Sylvia
700 1 _aChui, Linda
700 1 _aOtto, Simon
700 1 _aNeumann, Norman F
773 0 _tCanadian journal of microbiology
_gvol. 66
_gno. 5
_gp. 337-350
856 4 0 _uhttps://doi.org/10.1139/cjm-2019-0329
_zAvailable from publisher's website
999 _c30645324
_d30645324