| 000 | 01165 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250518084428.0 | ||
| 264 | 0 | _c20200311 | |
| 008 | 202003s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/acs.jafc.9b07218 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWickramasinghe, Purni C K | |
| 245 | 0 | 0 |
_aBiosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2020 |
||
| 300 |
_a2485-2492 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBenzaldehydes _xanalysis |
| 650 | 0 | 4 |
_aBenzoic Acid _xanalysis |
| 650 | 0 | 4 |
_aBenzyl Alcohol _xanalysis |
| 650 | 0 | 4 | _aBiotransformation |
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aPolyporales _xchemistry |
| 650 | 0 | 4 |
_aVanillic Acid _xanalysis |
| 700 | 1 | _aMunafo, John P | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 68 _gno. 8 _gp. 2485-2492 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/acs.jafc.9b07218 _zAvailable from publisher's website |
| 999 |
_c30626127 _d30626127 |
||