| 000 | 01368 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250518084312.0 | ||
| 264 | 0 | _c20201110 | |
| 008 | 202011s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.10324 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAgengo, Fredrick B | |
| 245 | 0 | 0 |
_aEfficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMay 2020 |
||
| 300 |
_a2963-2970 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Assay |
| 650 | 0 | 4 | _aBread |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Proteins _xmetabolism |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat Proteins |
| 650 | 0 | 4 | _aModels, Animal |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aProtein-Energy Malnutrition _xprevention & control |
| 650 | 0 | 4 | _aRats, Sprague-Dawley |
| 650 | 0 | 4 | _aSnails |
| 650 | 0 | 4 | _aSorghum |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aOnyango, Arnold N | |
| 700 | 1 | _aSerrem, Charlotte A | |
| 700 | 1 | _aOkoth, Judith | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 100 _gno. 7 _gp. 2963-2970 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.10324 _zAvailable from publisher's website |
| 999 |
_c30621759 _d30621759 |
||