| 000 | 01810 a2200541 4500 | ||
|---|---|---|---|
| 005 | 20250518084252.0 | ||
| 264 | 0 | _c20200716 | |
| 008 | 202007s 0 0 eng d | ||
| 022 | _a1466-5034 | ||
| 024 | 7 |
_a10.1099/ijsem.0.003909 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWenning, Mareike | |
| 245 | 0 | 0 |
_aNone _h[electronic resource] |
| 260 |
_bInternational journal of systematic and evolutionary microbiology _cApr 2020 |
||
| 300 |
_a2186-2193 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 | _aBase Composition |
| 650 | 0 | 4 |
_aCell Wall _xchemistry |
| 650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
| 650 | 0 | 4 |
_aDairy Products _xmicrobiology |
| 650 | 0 | 4 |
_aDiaminopimelic Acid _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGermany |
| 650 | 0 | 4 |
_aGlycolipids _xchemistry |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 |
_aPeptidoglycan _xchemistry |
| 650 | 0 | 4 |
_aPhospholipids _xchemistry |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aPropionibacteriaceae _xclassification |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 650 | 0 | 4 |
_aVitamin K 2 _xanalogs & derivatives |
| 700 | 1 | _aBreitenwieser, Franziska | |
| 700 | 1 | _aHuptas, Christopher | |
| 700 | 1 | _aDoll, Etienne | |
| 700 | 1 | _aBächler, Benedikt | |
| 700 | 1 | _aSchulz, Annika | |
| 700 | 1 | _aDunkel, Andreas | |
| 700 | 1 | _aHofmann, Thomas | |
| 700 | 1 | _avon Neubeck, Mario | |
| 700 | 1 | _aBusse, Hans-Jürgen | |
| 700 | 1 | _aScherer, Siegfried | |
| 773 | 0 |
_tInternational journal of systematic and evolutionary microbiology _gvol. 70 _gno. 4 _gp. 2186-2193 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1099/ijsem.0.003909 _zAvailable from publisher's website |
| 999 |
_c30620736 _d30620736 |
||