| 000 | 01476 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250518083812.0 | ||
| 264 | 0 | _c20201029 | |
| 008 | 202010s 0 0 eng d | ||
| 022 | _a1471-2164 | ||
| 024 | 7 |
_a10.1186/s12864-020-6544-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPalma, Federica | |
| 245 | 0 | 0 |
_aDynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France. _h[electronic resource] |
| 260 |
_bBMC genomics _cFeb 2020 |
||
| 300 |
_a130 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood-Processing Industry |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aGenes, Bacterial |
| 650 | 0 | 4 | _aGenome, Bacterial |
| 650 | 0 | 4 | _aInterspersed Repetitive Sequences |
| 650 | 0 | 4 |
_aListeria monocytogenes _xclassification |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 |
_aPlasmids _xgenetics |
| 650 | 0 | 4 | _aPolymorphism, Single Nucleotide |
| 650 | 0 | 4 |
_aProphages _xgenetics |
| 650 | 0 | 4 |
_aSeafood _xmicrobiology |
| 650 | 0 | 4 |
_aStress, Physiological _xgenetics |
| 700 | 1 | _aBrauge, Thomas | |
| 700 | 1 | _aRadomski, Nicolas | |
| 700 | 1 | _aMallet, Ludovic | |
| 700 | 1 | _aFelten, Arnaud | |
| 700 | 1 | _aMistou, Michel-Yves | |
| 700 | 1 | _aBrisabois, Anne | |
| 700 | 1 | _aGuillier, Laurent | |
| 700 | 1 | _aMidelet-Bourdin, Graziella | |
| 773 | 0 |
_tBMC genomics _gvol. 21 _gno. 1 _gp. 130 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/s12864-020-6544-x _zAvailable from publisher's website |
| 999 |
_c30605855 _d30605855 |
||