| 000 | 00989 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518083525.0 | ||
| 264 | 0 | _c20200414 | |
| 008 | 202004s 0 0 eng d | ||
| 022 | _a1879-1026 | ||
| 024 | 7 |
_a10.1016/j.scitotenv.2020.136695 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSaha, Swakshar | |
| 245 | 0 | 0 |
_aHigh-rate carboxylate production in dry fermentation of food waste at room temperature. _h[electronic resource] |
| 260 |
_bThe Science of the total environment _cApr 2020 |
||
| 300 |
_a136695 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnaerobiosis |
| 650 | 0 | 4 | _aBioreactors |
| 650 | 0 | 4 | _aCarboxylic Acids |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aRefuse Disposal |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aLee, Hyung-Sool | |
| 773 | 0 |
_tThe Science of the total environment _gvol. 714 _gp. 136695 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.scitotenv.2020.136695 _zAvailable from publisher's website |
| 999 |
_c30596105 _d30596105 |
||