| 000 | 00935 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250518083155.0 | ||
| 264 | 0 | _c20200519 | |
| 008 | 202005s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2020.126224 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSquillace, Pietro | |
| 245 | 0 | 0 |
_aSupercritical CO _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2020 |
||
| 300 |
_a126224 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCarbon Dioxide _xchemistry |
| 650 | 0 | 4 |
_aLycopene _xchemistry |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aSolvents _xchemistry |
| 700 | 1 | _aAdani, Fabrizio | |
| 700 | 1 | _aScaglia, Barbara | |
| 773 | 0 |
_tFood chemistry _gvol. 315 _gp. 126224 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2020.126224 _zAvailable from publisher's website |
| 999 |
_c30585767 _d30585767 |
||