000 01262 a2200361 4500
005 20250518082827.0
264 0 _c20200311
008 202003s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/acs.jafc.9b06854
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLipan, L
245 0 0 _aEnhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cFeb 2020
300 _a2316-2328 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAgricultural Irrigation
_xmethods
650 0 4 _aColor
650 0 4 _aHumans
650 0 4 _aNuts
_xchemistry
650 0 4 _aPrunus dulcis
_xchemistry
650 0 4 _aTaste
650 0 4 _aWater
_xanalysis
700 1 _aGarcía-Tejero, I F
700 1 _aGutiérrez-Gordillo, S
700 1 _aDemirbaş, N
700 1 _aSendra, E
700 1 _aHernández, F
700 1 _aDurán-Zuazo, V H
700 1 _aCarbonell-Barrachina, A A
773 0 _tJournal of agricultural and food chemistry
_gvol. 68
_gno. 8
_gp. 2316-2328
856 4 0 _uhttps://doi.org/10.1021/acs.jafc.9b06854
_zAvailable from publisher's website
999 _c30573598
_d30573598