| 000 | 00736 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250518082751.0 | ||
| 008 | ####s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.1341 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Gwang-Ho | |
| 245 | 0 | 0 |
_aSleep-inducing effect of _h[electronic resource] |
| 260 |
_bFood science & nutrition _cJan 2020 |
||
| 300 |
_a557-566 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aKim, Yehlim | |
| 700 | 1 | _aYoon, Sunmi | |
| 700 | 1 | _aKim, Sung-Jo | |
| 700 | 1 | _aYi, Sun Shin | |
| 773 | 0 |
_tFood science & nutrition _gvol. 8 _gno. 1 _gp. 557-566 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.1341 _zAvailable from publisher's website |
| 999 |
_c30571582 _d30571582 |
||