000 01258 a2200373 4500
005 20250518081935.0
264 0 _c20201124
008 202011s 0 0 eng d
022 _a2045-2322
024 7 _a10.1038/s41598-020-57628-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDong, Miaoyin
245 0 0 _aEffects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage.
_h[electronic resource]
260 _bScientific reports
_c01 2020
300 _a837 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDietary Carbohydrates
_xanalysis
650 0 4 _aFermentation
650 0 4 _aFood Quality
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLactic Acid
_xanalysis
650 0 4 _aLactobacillales
650 0 4 _aLactobacillus
650 0 4 _aSilage
_xanalysis
650 0 4 _aSorghum
650 0 4 _aWeissella
700 1 _aLi, Qiaoqiao
700 1 _aXu, Fuqiang
700 1 _aWang, Shuyang
700 1 _aChen, Jihong
700 1 _aLi, Wenjian
773 0 _tScientific reports
_gvol. 10
_gno. 1
_gp. 837
856 4 0 _uhttps://doi.org/10.1038/s41598-020-57628-0
_zAvailable from publisher's website
999 _c30544637
_d30544637