| 000 | 00980 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250518081902.0 | ||
| 264 | 0 | _c20210621 | |
| 008 | 202106s 0 0 eng d | ||
| 022 | _a1745-4514 | ||
| 024 | 7 |
_a10.1111/jfbc.13148 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTzima, Katerina | |
| 245 | 0 | 0 |
_aEvaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-products. _h[electronic resource] |
| 260 |
_bJournal of food biochemistry _c03 2020 |
||
| 300 |
_ae13148 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aChlorophyll |
| 650 | 0 | 4 | _aChlorophyll A |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aRosmarinus |
| 650 | 0 | 4 | _aThymus Plant |
| 700 | 1 | _aBrunton, Nigel P | |
| 700 | 1 | _aRai, Dilip K | |
| 773 | 0 |
_tJournal of food biochemistry _gvol. 44 _gno. 3 _gp. e13148 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jfbc.13148 _zAvailable from publisher's website |
| 999 |
_c30542672 _d30542672 |
||