| 000 | 01381 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250518081844.0 | ||
| 264 | 0 | _c20210104 | |
| 008 | 202101s 0 0 eng d | ||
| 022 | _a1080-6059 | ||
| 024 | 7 |
_a10.3201/eid2602.191218 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGaulin, Colette | |
| 245 | 0 | 0 |
_aAcute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States. _h[electronic resource] |
| 260 |
_bEmerging infectious diseases _c02 2020 |
||
| 300 |
_a199-205 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCooking _xstandards |
| 650 | 0 | 4 | _aDeer |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xparasitology |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aQuebec _xepidemiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aToxoplasmosis _xblood |
| 700 | 1 | _aRamsay, Danielle | |
| 700 | 1 | _aThivierge, Karine | |
| 700 | 1 | _aTataryn, Joanne | |
| 700 | 1 | _aCourville, Ariane | |
| 700 | 1 | _aMartin, Catherine | |
| 700 | 1 | _aCunningham, Patricia | |
| 700 | 1 | _aDésilets, Joane | |
| 700 | 1 | _aMorin, Diane | |
| 700 | 1 | _aDion, Réjean | |
| 773 | 0 |
_tEmerging infectious diseases _gvol. 26 _gno. 2 _gp. 199-205 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3201/eid2602.191218 _zAvailable from publisher's website |
| 999 |
_c30541637 _d30541637 |
||