| 000 | 01290 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250518081711.0 | ||
| 264 | 0 | _c20210222 | |
| 008 | 202102s 0 0 eng d | ||
| 022 | _a1873-7145 | ||
| 024 | 7 |
_a10.1016/j.foodres.2019.108679 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCukkemane, Abhishek | |
| 245 | 0 | 0 |
_aA metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseases. _h[electronic resource] |
| 260 |
_bFood research international (Ottawa, Ont.) _c02 2020 |
||
| 300 |
_a108679 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCommunicable Diseases _xdiet therapy |
| 650 | 0 | 4 |
_aCultured Milk Products _xanalysis |
| 650 | 0 | 4 | _aDiet Therapy |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFunctional Food _xanalysis |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNoncommunicable Diseases _xtherapy |
| 650 | 0 | 4 |
_aProbiotics _xchemistry |
| 700 | 1 | _aKumar, Prashant | |
| 700 | 1 | _aSathyamoorthy, Bharathwaj | |
| 773 | 0 |
_tFood research international (Ottawa, Ont.) _gvol. 128 _gp. 108679 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodres.2019.108679 _zAvailable from publisher's website |
| 999 |
_c30536219 _d30536219 |
||